Foods | Free Full-Text | Texturing Fermented Emulsion Gels from Soy Protein: Influence of the Emulsifying Agent—Soy Protein vs. Pectin Microgels—On Gel Microstructure, Rheology and Tribology
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An overview on preparation of emulsion-filled gels and emulsion particulate gels - ScienceDirect
Gels | Free Full-Text | Rheology of Emulsion-Filled Gels Applied to the Development of Food Materials
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The formation of an emulsion gel (O/W) and the encapsulation of... | Download Scientific Diagram
Structural properties of typical emulsion gels. a SEM image of an... | Download Scientific Diagram
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Emulsion-based gels with thermally switchable transparency - ScienceDirect
Difference Between Gel and Emulsion | Compare the Difference Between Similar Terms
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An overview on preparation of emulsion-filled gels and emulsion particulate gels - ScienceDirect
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Widely Adaptable Oil‐in‐Water Gel Emulsions Stabilized by an Amphiphilic Hydrogelator Derived from Dehydroabietic Acid - Yan - 2020 - Angewandte Chemie International Edition - Wiley Online Library
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An overview on preparation of emulsion-filled gels and emulsion particulate gels | Request PDF
An overview on preparation of emulsion-filled gels and emulsion particulate gels - ScienceDirect
