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Kelantan taste Hong Bak 吉兰丹（控肉） 是由中国菜系和马来菜系合并而成的（吉兰丹控肉）华人的豆酱+马来人的椰糖
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![Cooking Pleasure: NYONYA HONG BAK [BRAISED PORK BELLY]](https://1.bp.blogspot.com/-9h0Ya_stXSw/UhV7oG7FS0I/AAAAAAAAM04/cQpWEqsfwwU/s1600/Food+Pic+Wed+21813+016.jpg "Cooking Pleasure: NYONYA HONG BAK [BRAISED PORK BELLY]")
Cooking Pleasure: NYONYA HONG BAK [BRAISED PORK BELLY]
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![Cooking Pleasure: NYONYA HONG BAK [BRAISED PORK BELLY]](https://4.bp.blogspot.com/-EtbRxZekdfw/UhV7pMyuelI/AAAAAAAAM1U/mBq7ilYnKeI/s1600/Food+Pic+Wed+21813+018.jpg "Cooking Pleasure: NYONYA HONG BAK [BRAISED PORK BELLY]")