How to stop the base burning. I am really happy with the Ooni Koda 12 I have recently bought, I leave it too heat up for 30/40 mins then cook on full
Is my stone too hot? Ooni Koda only burning along the edge : r/uuni
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Burned crust help…I keep really charring the crust on my pies. Temp is between 800-850, is that too hot when launching? Dough is the standard Ooni recipe with 00 flour. It tastes
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